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Chutney: Raisin Date Chutney




Source of Recipe


Kathie Swift


List of Ingredients




1 cup dates
1 cup raisins
1 teaspoon fennel seed
1 teaspoon cumin seed
½ teaspoon coriander seed
1 tablespoon lime juice
1 tablespoon orange juice
1 tablespoon fresh grated ginger
½ teaspoon jalapeno or more (to taste)
½ teaspoon lime zest
½ teaspoon salt

Recipe



Soak the dates and raisins for 10 minutes while you gather and prepare the spices. In a dry skillet, heat all the spice seeds until they release their fragrance. Be careful not to burn. Then, in a food processor, combine the dates and raisins (drain water first) with all other ingredients and pulse to combine. Keep in a glass jar in the refrigerator for up to one week.

YIELD: 2 Cups