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Chutney: Spicy Peach Chutney




Source of Recipe


Hometown Annapolis


List of Ingredients




2 pounds slightly underripe peaches

1/2 cup apple cider vinegar

1 cup firmly packed brown sugar

1/2 cup raisins

1 medium onion, chopped

1 large clove garlic, minced

1/2 teaspoon cinnamon

1/2 teaspoon allspice

1/2 teaspoon salt

1/4 teaspoon ground cloves

1/4 teaspoon nutmeg

1/4 teaspoon red pepper






Recipe



Peel peaches; pit and coarsely chop. Place in large saucepot with vinegar and remaining ingredients. Bring to boil. Reduce heat to low and simmer, uncovered, 45 to 60 minutes until thickened, stirring every few minutes. Makes about 3 cups. Pour into sterilized jars and seal.