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Chutney: Tamarind Chutney




Source of Recipe


Suvir Saran


Recipe Introduction


"Tamarind makes a sweet and sour chutney with the consistency of hot fudge sauce. It's an important element in the street- and snack-foods of northern India."


List of Ingredients




1 T canola oil
1 tsp cumin seeds
1 tsp ground ginger
1/2 tsp cayenne pepper
1/2 tsp fennel seeds
1/2 tsp asafetida
1/2 tsp garam masala
2 c water
1-1/4 c sugar
3 T tamarind concentrate



Recipe



Combine the oil and the spices in a medium saucepan over medium-high heat and cook, stirring, 1 minute


Add the water, the sugar and the tamarind concentrate. Bring to a boil, turn the heat down and simmer until it turns a chocolaty brown color and is thick enough to coat the back of the spoon, 20 to 30 minutes. (While still warm, it will look like a thin chocolate sauce and it will thicken a bit as it cools.) Makes about 1 1/4 cups.