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Classic: Sauce Bechamel




Source of Recipe


Chef Francois


List of Ingredients




1/2 stick of butter
1/4 cup of regular flour
2 cups of milk



Recipe



Melt the butter inside a stick-free pan under a medium heat. Dump the flour and mix constantly with a wooden spoon until the butter has completely absorbed the flour. Set the heat on simmer position and pour the milk very slowly; stirring non-stop for about 9 minutes.
Season to taste.


Optional - a touch of grated nutmeg.