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Classic: Tapenade




Source of Recipe


yumyum.com


Recipe Introduction


Tapenade is a wonderful olive sauce from the south of France.

It is delicious on French bread or with crudites and can also make a delicious sauce for grilled meats and fish.



List of Ingredients




1/2 c Nicoise olives, pitted
6 Anchovy fillets
- cleaned, rinsed & drained
1 1/2 tb Capers
1 Garlic clove
- peeled and crushed
1 Lemon, juiced
4 tb Olive oil
Freshly ground pepper
2 tb Fresh basil, minced


Recipe



Place everything in a blender except the basil and blend on high speed.

Add more olive oil if too thick.

Pour into a bowl and stir in the basil.

This will keep for 10 days.

Makes 1 Cup