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Coulis: Sweet Pepper Coulis




Source of Recipe


Chef Mike


List of Ingredients




2 each Red peppers (quartered and seeded)
4 each Cloves of garlic (peeled)
1/2 Tblsp. Whole corriander
1/2 Tblsp. Whole black pepper
1/2 Tblsp. Whole butter

Recipe



1) Simmer all above ingredients in a stainless steel sauce pan, until tender.
(2) Add 12 oz. canned clam juice and bring to a boil.
(3) Puree mixture in blender, until smooth.
(4) Mix some arrowroot with water and thicken above mixture.
(5) Let cool.
(6) Add 1/4 cup sour cream or plain yogurt and blend untill smooth.
(7) Add 1 oz. White wine vinegar.
(8) Season to Taste with salt and pepper.


This is a wonderful sauce for poultry or seafood.

This sauce is to be served room temperature.