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Dessert: Banana Caramel Sauce




Source of Recipe


Abby Mandel
Combine 1 cup sugar, 1 stick unsalted butter and 1/2 cup whipping cream in heavy, 2-quart saucepan over high heat. Boil, stirring constantly, until mixture begins to color, about 4 minutes.

Reduce heat to medium-high so mixture still bubbles but not so vigorously. Stir until uniform rich tan color, about 5 minutes. Remove from heat; stir in 3/4 cup cream. Return to medium-high heat. Stir until sauce is smooth and thickened, about 3 minutes (if lumps persist, smooth out in processor). Stir in 2 teaspoons mashed ripe banana. Can be made a week ahead and refrigerated. Serve hot, gently reheated in microwave oven or stovetop.