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Dessert: Blueberry Sauce




Source of Recipe


boston.com


Recipe Introduction


"Use this to top the parfaits or as a fruit spread for morning toast. It's thinner than jelly. Makes 1 cup or enough to serve 4."




List of Ingredients




1 cup fresh blueberries
Grated rind of 1 lemon
1 tablespoon lemon juice
4 teaspoons brown sugar
1 teaspoon cornstarch mixed with 2 tablespoons cold water




Recipe



1. In a saucepan, combine the blueberries, lemon rind and juice, and brown sugar. Cook until the sauce bubbles at the edges.

2. Stir in the cornstarch mixture. Cook over medium-low heat, stirring constantly, for 3 minutes.