member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Stella      

Recipe Categories:

    Dessert: Brandied Cream Sauce


    Source of Recipe


    123easyaspie.com

    List of Ingredients




    1/2 pint light cream
    5 egg yolks, beaten
    1/4 cup white sugar
    1/8 teaspoon salt
    1/4 cup brandy
    1/2 teaspoon vanilla extract
    1/2 pint heavy cream, whipped

    Recipe



    Mix first 4 ingredients together in top of double boiler.
    Cook, stirring over hot (not boiling) water until mixture coats spoon.
    Remove form heat, and stir in brandy and vanilla.
    Cover, and chill.
    Fold in whipped cream just before serving.
    Yield: 3 1/2 cups.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |