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Dessert: CC Creamery Hot Fudge Sauce




Source of Recipe


Alan Davis, Owner - Cape Cod Creamery


List of Ingredients




10 ounces semi-sweet chocolate, chopped
1/3 cup cocoa powder
1/3 cup sugar
3/4 cup light corn syrup
1/3 cup heavy cream
1 tsp. vanilla
3 Tbs. unsalted butter
Pinch of salt

Recipe



Put all ingredients in a heavy-bottomed pot. Cook on low heat until the chocolate gas melted stirring often.

Turn heat to medium-low and continue cooking until the sauces had thicked, stirring often.

Cool slightly before drizzling onto ice cream.