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Dessert: Chocolate-Caramel Sauce




Source of Recipe


Adapted from "The Scoop" by Lori Longbotham - posted to RC by Catgurrl


List of Ingredients




1 pkg. (12 ounces) semisweet chocolate chips or 12 ounces semisweet chocolate, finely chopped

1/2 cup whipping cream

Pinch salt

1 tsp finely grated orange zest

1/2 cup prepared caramel or butterscotch sauce



Recipe





Combine the chocolate, cream, salt and orange zest in the top of a double boiler set over simmering water. Stir until almost melted and smooth. Whisk in the caramel sauce.


Let cool to room temperature. Transfer to a glass jar, cover and refrigerate. Reheat gently in a microwave or on top of the stove just to liquefy.

Makes about 2 cups.