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Dessert: Chocolate Crème de Menthe Sauce

Source of Recipe

Homes & Lifestyles - pposted to RC by Catgurrl


List of Ingredients

6 ounces semisweet chocolate chips

1/2 cup milk

1 Tbsp unsalted butter

1/4 cup crème de menthe liqueur

1 tsp vanilla extract




Recipe



In a medium saucepan with a heavy bottom, combine the chocolate, milk and butter. Cook over low heat, stirring, until the chocolate and butter melt and the sauce begins to simmer, about 5 minutes.


Remove from heat and stir in the crème de menthe and vanilla. Pour the sauce into a pint jar and let cool to room temperature. Use immediately, or cover and refrigerate for up to 2 weeks. Warm to room temperature before serving.

Spoon this delectable dark chocolate topping over vanilla, coffee or peppermint ice cream.

Makes 1-1/2 cups.