Dessert: Honey Caramel Sauce
Source of Recipe
Exported from MealMaster
List of Ingredients
1 c Honey
1 c Evaporated milk
1/2 c Butter
Recipe
Cook, stirring, until mixture boils. Continue to
boil, stirring, until thick and caramel colored,
about 10 minutes. Pour into sterile jars and store
in the refrigerator.
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