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Dessert: Ice Cream Topping with Nuts




Source of Recipe


newspaper clipping, N.D. (from R.J.W., Arlington)


Recipe Introduction


Ice Cream Topping with Nuts (like Magic Shell)



List of Ingredients




1/2 pound butter
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 cup coarsely chopped walnuts or pecans



Recipe



In a double boiler, melt butter and chocolate pieces, stirring until mixture is smooth. Stir in nuts. Serve hot over very cold ice cream. Sauce will harden when it comes into contact with the ice cream. Refrigerate leftovers and reheat before using.

MAKES 2 CUPS