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Dessert: Maple Walnut Sauce




Source of Recipe


Internet


List of Ingredients




1/2 cup plus 2 tablespoons packed brown sugar
1 tablespoon cornstarch
1/4 cup maple syrup
1/2 cup milk or half and half cream
1 tablespoon butter or margarine
1/2 cup toasted coarsely chopped walnuts


Recipe



1. In a heavy saucepan, combine the brown sugar and cornstarch.

2. Gradually stir in the milk and maple syrup until smooth. Bring to a boil over medium heat, stirring constantly.

3. Cook and stir for 2-3 minutes or until slightly thickened. Remove from the heat.

4. Stir in butter and add the walnuts.

5. Serve warm over ice cream.