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Dessert: Oh-Merciful-Heavens Hot Fudge Sauce

Source of Recipe

Posted to Mimi's Exchange by Pat T.


List of Ingredients

6 Tblsp. unsalted butter
1 cup heavy cream (whipping cream)
1 cup light brown sugar, packed
3 Tblsp. light corn syrup
1 cup sifted cocoa
1 Tblsp. vanilla extract
1/4 tsp. salt


Recipe

In a large saucepan, heat the butter and cream over medium heat until the butter is melted and small bubbles form around the edge of the pan.

Whisk in brown sugar and corn syrup. Continue to cook until the mixture is smooth and no grains of sugar remain. Add the cocoa, vanilla and salt. Whisk again until smooth. Strain mixture through a fine sieve. The sauce will keep for several weeks.