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Dessert: Orange Champagne Sauce




Source of Recipe


Internet


List of Ingredients




Juice from 3 oranges
Juice from 1 lemon
2 tablespoons sugar
1 1/4 cups champagne
2 teaspoons cornstarch


Recipe



In a small saucepan over medium heat, cook the orange juice, lemon juice and sugar until thick, approximately 20 minutes. Remove the pan from the heat. Dissolve the corn syrup in the champagne. Stir into the orange syrup. Let cool.