Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Dessert: Rich Hot Fudge Sauce




Source of Recipe


Trish at rc


List of Ingredients




1 cup heavy whipping cream

3/4 cup butter, cubed

1 1/3 cups packed brown sugar

1/3 cup sugar

Pinch salt

1 cup baking cocoa

1/2 cup plus 2 tablespoons light corn syrup

2 squares (1 ounce each) unsweetened chocolate

3 teaspoons vanilla extract

1 to 2 teaspoons rum extract


Recipe



1. In a heavy saucepan, combine cream and butter. Cook and stir over medium-low heat until butter is melted. Add the sugars and salt; cook and stir until sugar is dissolved, about 4 minutes. Stir in the cocoa and corn syrup; cook and stir for 3 minutes or until cocoa is blended.

2. Add chocolate; cook and stir 3 to 4 minutes longer or until chocolate is melted. Reduce heat to low. Simmer for 12 to 16 minutes or until desired thickness is reached, stirring constantly. Remove from heat; stir in extracts. Cool slightly. Serve warm over ice cream. Refrigerate leftovers.

YIELD: Makes about 3 1/2 cups.