member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Stella      

Recipe Categories:

    Dessert: Sabayon Sauce


    Source of Recipe


    123easyaspie.com

    List of Ingredients




    4 egg yolks
    2/3 cup granulated sugar
    1 cup dry white wine
    pinch of salt
    1 tablespoon rum

    Recipe



    Beat egg yolks until thick, and add sugar gradually.

    Continue to beat until fluff.

    Add wine and salt.

    Pour into top of double boiler, and set over hot water; water must not touch bottom of top section.

    Beat until mixture is light, creamy and thickened.

    Stir in rum.

    Serve over hot puddings and baked fruit dishes.

    YIELD: About 1 1/2 cup.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |