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Dessert: Spiced Caramel Sauce




Source of Recipe


Corporate Pastry Chef Norman Love, The Ritz-Carlton, Naples,FL


List of Ingredients





1 lb. sugar
1 split vanilla bean
¼ teaspoon cayenne pepper
½ teaspoon ground cinnamon
24 oz. warm heavy cream


Recipe



Place sugar and vanilla bean over high heat. Stir continuously until caramel is light amber color. Add cayenne pepper and ground cinnamon. Whisk continuously while slowly adding warm heavy cream, a little at a time. Do not allow mixture to boil. Pass through chinois. Allow to cool.