Dessert: Strawberry Sauce
Source of Recipe
about.com
List of Ingredients
1 package (16 ounces) frozen strawberries, thawed
2 teaspoons cornstarch
Recipe
In a medium saucepan, combine juice from strawberries and cornstarch. Cook over, medium heat, stirring constantly, until mixture thickens. Cook 2 minutes longer. Add strawberries and heat to serving temperature. Do not overcook the strawberries.
Serve as a dessert sauce for pound cake, bread pudding, angel food cake or ice cream.
|
|