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Glaze: Coffee Mandarin Glaze




Source of Recipe


Chef Kevin Graham, Windsor Court Hotel, New Orleans


List of Ingredients




2 tablespoons unsalted butter
1/2 cup fresh orange juice
1/2 cup strong black coffee
1/4 cup coffee- flavored liqueur, Tia Maria recommended
1 teaspoon arrowroot, or cornstarch

Recipe



Dissolve the sugar in a heavy sauce pan over medium heat, stirring until it becomes a light brown caramel.

Immediately stir in the butter. When melted, stir in the orange juice, coffee and liqueur. Reduce by 1/2.

Sugar should be dissolved, stir in the arrowroot to thicken. when thick, remove from heat and keep warm.

NOTE: This sauce is delightful with duck or pork.