Glaze: Mustard Glaze
Source of Recipe
Smucker's
List of Ingredients
1/2 cup prepared mustard
2/3 cup Smucker's Orange Marmalade
1/2 teaspoon ground ginger
Recipe
Combine ingredients. Brush mixture on ham frequently during the last hour of baking.
Makes one cup (enough for 10- to 15-pound ham).