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Tomato: Mountain Marinara Sauce

Source of Recipe

Brenda F.


List of Ingredients

2-1/2 t. minced garlic
¼ c. olive oil
1 oz. (about 2 T.) anchovy paste
3 T. chopped fresh basil
½ t. chopped fresh oregano
2 T. chopped fresh parsley
½ t. freshly ground black pepper
1 28-oz. can crushed Italian tomatoes




Recipe

In medium saucepan, cook garlic in olive oil over medium heat. Add anchovy paste, basil, oregano, parsley, and pepper.

Simmer, stirring frequently, until anchovy paste dissolves. Add tomatoes and heat to boiling. Reduce heat and simmer, uncovered, 15-20 min.


YIELD: 3 Cups