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Classic: Newburg Sauce

Source of Recipe

Redi-Base


Recipe Introduction

"Another delicious recipe brought to you by Redi-Base, "The Professional Soup Base For The Home Cook". This is the same sauce you enjoy out in your favorite restaurant! Excellent with seafood and chicken dishes."

List of Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups water
2 teaspoons Seafood Redi-Base
1/2 teaspoon Old Bay Seafood Seasoning
1 teaspoon paprika
1/2 teaspoon Worcestershire sauce
2 tablespoons dry sherry
2 tablespoons heavy cream



Recipe

Melt butter in saucepan and add flour to form a roux. Slowly whisk in water and Redi-Base until blended.

Add old Bay Seasoning, paprika and Worcestershire sauce.

Bring to a boil.

Remove from heat and add sherry and cream. Serve.


Makes 2 1/2 cups.