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Paste: Thyme-Lemon Zest Herb Paste




Source of Recipe


yumyum.com


Recipe Introduction


This goes well in tomato-based sauces.



List of Ingredients




4 tb Chopped shallots
(about 4 shallots)
3 tb Ground almonds
(about 24 almonds)
Grated peel of 4 lemons
2 tb Fresh thyme (heaping)
2 tb Chopped parsley
1 tb Chopped shives
3/4 ts Salt
1/2 ts Ground white pepper
3/4 c Olive oil


Recipe



1. In a food processor or blender, blend the shallots, almonds, lemon peel, thyme, parsley and chives.

2. Mix in the salt and white pepper.

SLOWLY drizzle in the oil while the blade is turning.

Transfer to tempered glass jars and store in the refrigerator (8-10 weeks) or freezer for a year.


NOTE: You may wish to include up to 4 T.
minced garlic in step 1.