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Dessert: Peanut Butter Ice Cream Topping

Source of Recipe

Taste of Home


List of Ingredients

1 cup packed brown sugar
1/2 cup light corn syrup
3 tablespoons butter or margarine
Pinch salt
1 cup creamy peanut butter
1/2 cup evaporated milk
Vanilla ice cream
Peanuts, optional




Recipe

Combine brown sugar, corn syrup, butter and salt in a 1-1/2-qt. microwave-safe baking dish. Cover and microwave on high for 4 minutes or until mixture boils, stirring twice. Add peanut butter; stir until smooth. Stir in evaporated milk. Serve warm over ice cream. Sprinkle with peanuts if desired. Cover and store in the refrigerator. To reheat, microwave at 50% power for 1-2 minutes or until heated through.

Yield: 2-3/4 cups.