Email to Stella      

Pesto: Pistachio Pesto

Source of Recipe

Pulp Kitchen


List of Ingredients

1/2 cup ground pistachios
1 clove garlic
1/4 cup parmesan cheese
1/4 c. olive oil
1 cup fresh, snipped basil leaves, packed
fresh cracked pepper




Recipe

Combine the above ingredients in a food processor and puree until smooth.

The addition of a 1/2 cup of packed, fresh parsley will help pesto retain its color.


Serving suggestions include:

*dropping a dollop of pesto in vegetable
or chicken noodle soup
*using pesto instead of mayo for your
next sandwich
*using as a pizza sauce instead of tomato
*tossing with your favorite pasta and some
fresh grated parmesan.