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    Classic: Raisin Sauce

    Source of Recipe

    Internet

    List of Ingredients

    2 c. raisins
    1/2 Tbsp. salt
    1/4 c. cornstarch
    3/4 qt. hot water
    1 c. sugar
    1/4 c. lemon juice
    3/4 tsp. cinnamon
    1/4 lb. butter

    Recipe

    Combine 2 cups raisins with salt and cornstarch. Stir
    in hot water and cook until thick. Gradually stir in sugar,
    lemon juice and cinnamon. Add butter and bring to a boil.
    Serve on desserts or over sliced ham.
 

 

 

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