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Relish: Cranberry-Port Relish

Source of Recipe

cookinglub.com


Recipe Introduction

If desired, you can add nuts to this relish, but it must be eaten right away so the nuts stay crisp.

List of Ingredients

3 cups fresh or frozen cranberries
1 1/2 cups tawny port or cranberry-raspberry
juice
1 1/4 cups sugar
1 cup golden raisins
1 medium onion, finely chopped
2 tablespoons cider vinegar
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg



Recipe

1. Combine all ingredients in large saucepan; bring to a boil over medium-high heat, stirring occasionally.

2. Reduce heat to medium-low; simmer, uncovered, 30 minutes or until cranberries have popped and liquid has slightly thickened. Cool to room temperature. Store in refrigerator.


YIELD: 3 1/2 Cups

PER 1/4 CUP: 135 calories, 0 g total fat (0 g saturated fat), .5 g protein, 33 g carbohydrate, 0 mg cholesterol, 5 mg sodium, 1.5 g fiber