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Relish: Horseradish Relish Sauce




Source of Recipe


Internet


Recipe Introduction


This relish is very popular in Tanzania and generally in East Africa. It can be used as a sauce over boiled beef or as a relish with any bland meat.


In a 1-quart saucepan:

Saute: 1/4 cup ONIONS, very thinly sliced, and

1 TOMATO, cut in half and thinly sliced, in
2 oz. BUTTER until soft but not brown.
Add: 1 cup GRATED WHITE HORSERADISH (bottled)

1 cup COCONUT MILK (see page 225)
1/2 tsp. TURMERIC.
Cook for 10 minutes.

Add: 2 Tbs. CORNSTARCH dissolved in

2 Tbs. WATER.
Cook until slightly thickened.

Serve 1 to 2 Tbs. hot or cold as a sauce over meats or poultry.

YIELD: 1 Pint