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Classic: Remoulade Sauce

Source of Recipe

Brenda F.


Recipe Introduction

"This is the sauce I use as a shrimp dip. Everyone loves this."

List of Ingredients

Combine in medium bowl

1/4 cup vegetable oil
1/4 cup Dijon mustard
1/4 cup mayonnaise
2 tablespoons cider vinegar
1 tablespoon horseradish

Whisk above ingredients to blend.

Stir in mixture:

1 tablespoon sweet paprika
2 medium celery ribs, finely chopped
6 medium scallions, minced
1/4 cup minced flat leaf parsley







Recipe

Season with salt and pepper and hot sauce. Can be made up and stored in refrigerator for two days.