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Salsa: Roasted Habanero Salsa from Hell

Source of Recipe

"Salsas, Sambals, Chutneys & Chowchows" by Chris Schlesinger &


List of Ingredients

1 Tbsp + 1/4 Cup virgin olive oil
1 tsp minced garlic
6 ripe plum tomatoes, halved
salt & freshly cracked pepper to taste
10 habaneros, stems removed
1/4 Cup lime juice
1/4 Cup cilantro



Recipe

Combine 1 Tbsp. oil & garlic. Rub tomato halves with mixture.

Sprinkle with salt & pepper. Roast in 500F oven until seriously colored, about 15-20 minutes. Allow to cool. Dice.

Grill habaneros over medium hot fire until slightly colored, 2-3 minutes. Remove from fire and mince.

Combine tomatoes, peppers, 1/4 Cup oil, lime juice & cilantro. Mix well.

Cover & refrigerate. Keeps 5-6 days.