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    Hot: Rockefeller Sauce

    Source of Recipe

    Internet

    List of Ingredients

    4 tbsp Unsalted Butter or Margarine
    2 stalks Chopped Celery
    6 Chopped Green Onions
    1 bunch Chopped Parsley
    1 package Frozen Spinach (cooked and drained)
    1 tbsp Anchovy paste
    1 tbsp Ketchup
    1/4 cup Herbsaint or Pernod
    1 stick Softened Butter
    Pepper - black or white
    Tabasco

    Recipe

    Melt 4 tbsp butter. Saut� the celery, green onions, and parsley until tender. Add the spinach.

    Place the ingredients in food processor and pur�e.

    Add the anchovy paste, ketchup, Herbsaint and pepper.

    Season to taste.


    Whisk in the remaining stick of butter a little at a time to thicken the sauce. Keep warm.

 

 

 


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