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    Salsa: Apple Salsa with Cinnamon Chips


    Source of Recipe


    Country Woman September/October 1997

    List of Ingredients




    SALSA:
    2 medium tart apples, chopped
    1 cup chopped strawberries
    2 medium kiwifruit, peeled and chopped
    1 small orange
    2 tablespoons brown sugar
    2 tablespoons apple jelly, melted

    CHIPS:
    8 flour tortillas (7 or 8 inches)
    1 tablespoon water
    1/4 cup sugar
    2 teaspoons ground cinnamon

    Recipe



    In a bowl, combine apples, strawberries and kiwi. Grate orange peel to measure 1-1/2 teaspoons; squeeze juice from orange. Add peel and juice to apple mixture. Stir in brown sugar and jelly.

    For chips, brush tortillas lightly with water. Combine sugar and cinnamon; sprinkle over tortillas. Cut each tortilla into 8 wedges. Place in a single layer on ungreased baking sheets.

    Bake at 400° for 6-8 minutes or until lightly browned. Cool. Serve with salsa. Yield: 4 cups salsa.


    Nutrition Facts: 1 serving (1 each) equals 121 calories, 2 g fat (trace saturated fat), 0 cholesterol, 126 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein.

 

 

 


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