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Salsa: Artichoke Salsa




Source of Recipe


Pampered Chef


List of Ingredients




1 (6.5 ounce) jar marinated artichoke hearts
1/4 cup pitted ripe olives, chopped
2 tablespoons red onion, chopped
3 medium plum tomatoes, chopped
1 garlic clove, pressed
2 tablespoons fresh basil leaves
Salt and pepper to taste


Recipe



Drain and reserve marinade from artichokes. Chop artichokes and other ingredients. Pour marinade (some or all) onto veggies. Serve with tortilla chips.