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Salsa: Avocado Pineapple Salsa

Source of Recipe

TOH


Recipe Introduction

This colorful salsa developed by our home economists features the leaves of lovage, which is an aromatic perennial herb. Sweet pineapple balances perfectly with tart lime.--Taste of Home

List of Ingredients

1 fresh pineapple, peeled and diced
1 medium ripe avocado, peeled and diced
1/3 cup finely chopped red onion
5 lovage or celery leaves, finely chopped
1 jalapeno pepper, seeded and chopped
3 tablespoons lime juice
1 teaspoon grated lime peel
1/4 teaspoon salt
Tortilla chips


Recipe

In a large bowl, combine the first eight ingredients. Cover and refrigerate for at least 30 minutes before serving. Serve with tortilla chips.

Yield: 5 cups.

Editor's Note: We recommend wearing disposable gloves when cutting hot peppers. Avoid touching your face.

Nutrition Facts: 1 serving (1/4 cup) equals 29 calories, 2 g fat (trace saturated fat), 0 cholesterol, 31 mg sodium, 4 g carbohydrate, 1 g fiber, trace protein.