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    Salsa: Cilantro Salsa


    Source of Recipe


    Culinary Cafe

    List of Ingredients




    1 large bunch cilantro
    2 garlic cloves
    1/2 cup olive oil
    3 teaspoons lime juice
    1/4 teaspoon cayenne pepper
    1/2 teaspoon ground coriander
    Salt, to taste

    Recipe



    For a thicker sauce, chop cilantro and garlic and place in a blender. Puree with 1/4 cup water and the oil. Add lime juice, cayenne pepper, coriander and salt.

    For a thinner sauce, chop cilantro and garlic very finely. Then stir in 1/4 cup water, oil, lime juice, cayenne pepper, coriander and salt.

    The emulsified version can be served as a dip with pita bread. Serve the thinner version with fried halloumi or other fried cheese, vegetable fritters or with a salad.

 

 

 


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