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Salsa: Cowboy Caviar




Source of Recipe


Lynn Yamamoto Dalman


Recipe Introduction


This is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with scoop-shaped tortilla chips, or have it on the side as a relish. I add extra cilantro, because there can never be too much cilantro!




List of Ingredients




2 - 15 oz cans black beans, rinsed
1 - 17 oz can whole kernel corn, drained
2 large tomatoes, chopped
1 large avocado, diced
1/2 red onion, chopped
1/4 C fresh cilantro, chopped
Dressing:
1 T red wine vinegar
4 T lime juice
2 T olive oil
1 t salt
1/2 t ground pepper


Recipe



Combine all ingredients in a large bowl.
Chill if making ahead.