Salsa: Cranberry Salsa
Source of Recipe
foodfit.com
List of Ingredients
1 16-ounce can whole berry cranberry sauce
1 tablespoon finely chopped shallots
1 jalape�o chili pepper, seeded and finely diced
1 tablespoon fresh lime juice
1 tablespoon chopped cilantro leaves
Recipe
1. Place all of the ingredients in a small bowl. Stir well to combine.
2. Store the salsa in the refrigerator for up to 2 weeks. Serve at room temperature
SERVES 12