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    Salsa: Pineapple-Apricot Salsa


    Source of Recipe


    John Raven

    List of Ingredients




    1 cup finely chopped peeled cored fresh pineapple
    � cup finely chopped red onion
    � cup apricot-pineapple preserves
    � cup chopped fresh cilantro
    2 tablespoons fresh lime juice
    1-� tablespoons minced seeded jalape�o chili

    Recipe



    Toss all ingredients in small bowl to blend. Season with salt and pepper. Can be made one day ahead. Cover and chill.

 

 

 


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