member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Stella      

Recipe Categories:

    Salsa: Pineapple-Apricot Salsa


    Source of Recipe


    John Raven

    List of Ingredients




    1 cup finely chopped peeled cored fresh pineapple
    ½ cup finely chopped red onion
    ½ cup apricot-pineapple preserves
    ¼ cup chopped fresh cilantro
    2 tablespoons fresh lime juice
    1-½ tablespoons minced seeded jalapeño chili

    Recipe



    Toss all ingredients in small bowl to blend. Season with salt and pepper. Can be made one day ahead. Cover and chill.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â