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    Sauce: Ginger-Rhubarb Sauce


    Source of Recipe


    yumyum.com

    Recipe Introduction


    This is very good served with roast duck or pork.

    List of Ingredients




    1 lb Fresh or frozen rhubarb
    - cut in 1-in pieces
    1 c Orange juice
    1/4 c Sugar
    Zest of 1 Medium Orange

    Recipe



    Simmer the rhubarb and the orange juice with 1/2 the zest for 15 minutes, uncovered.

    Add the sugar and cook 15 minutes more.

    This will keep several days in refrigerator, or may be frozen.

    Top with the remaining zest before serving.

    Makes 2 Cups

 

 

 

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