Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Sauce: Mushroom & Wine Sauce




Source of Recipe


McCormick, Inc.


List of Ingredients




1 package McCormick® Mushroom Gravy Mix
1 tablespoon dry red wine
1 teaspoon McCormick® Tarragon Leaves
1 cup water



Recipe



1. Empty gravy mix into a small saucepan. With a whisk, gradually stir in water. Stir in wine and tarragon.

2. Cook over medium heat, stirring frequently, until gravy comes to a boil. Simmer 1 minute or until thickened.

YIELD: 1 Cup

Nutritional Information (per serving):
Calories: 22, Fat: 0 g, Cholesterol: 1 mg, Sodium: 268 mg, Carbohydrates: 3 g, Fiber: 0 g, Protein: 1 g