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Short Sauce: Espagnole (Brown Sauce) - Variations

Source of Recipe

The Hot House


List of Ingredients

Prepare Mother Sauce: Espagnole (Brown Sauce) listed in this category.


Recipe

Demi-Glace Yield: 1 Quart
Brown Stock 1 quart
Brown Sauce 1 quart
1. Combine sauce and stock in a sauce pan over medium heat.
2. Simmer until the mixture is reduced by half.
3. Strain and cool in a water bath.



Jus lie - 1 Yield: 1 quart
Heat 1 quart brown stock to a boil and thicken with arrowroot or cornstarch.


Jus lie - 2 Yield: 1 quart
Heat 2 quarts of brown stock over medium and reduce by half till thick and rich