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Syrup: Brown Sugar Syrup




Source of Recipe


P. Anderson


List of Ingredients




1 cup light brown sugar


1 cup sugar


1/4 cup light corn syrup


2 cups water


3 Tbs. unsalted butter


1/4 cup chopped walnuts, toasted (optional)







Recipe



In a medium saucepan, bring the sugars, corn syrup, and water to boil. Reduce the heat and simmer vigorously until thickened to a syrupy consistency, 10 to 15 min. Stir in the butter (and nuts, if using). Let cool slightly (it will thicken more as it cools) and serve.

YIELD: Scant 2 cups