Seafood: Tartar Sauce
Source of Recipe
Brenda F.
List of Ingredients
3 tablespoons chopped sweet pickle
1 cup mayonnaise
3 tablespoons chopped green olives
2 tablespoons drained capers
2 teaspoons minced onion
Recipe
Combine all ingredients.
Stir until well blended.
Store in a tightly covered jar in refrigerator and use as needed.
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