Classic: Teriyaki Sauce
Source of Recipe
Mark Fennell
List of Ingredients
1 pint soy sauce
1 18 ounce can pineapple juice
4 ounces dry mustard powder
.8/10 ounce ground ginger (1 small jar)
1/4 cup unflavored meat tenderizer
1 tablespoon onion powder
Recipe
Mix together.
YIELD: 1 1/2 Quarts
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