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Salsa: Tomato, Pineapple and Melon Salsa

Source of Recipe

Camberley Brown Hotel, Kentucky


List of Ingredients

/2 cantaloupe, diced small
1/2 honeydew melon, diced small
1/2 pineapple, diced small
3 cloves garlic, minced
1 red onion, minced
3 tomatoes, diced small
1 to 2 Thai chilis (1-inch-long hot red or green pepper) or jalapeno, minced
1 tablespoon minced cilantro
Salt and pepper, to taste





Recipe

Combine all ingredients and chill for 2 hours. Adjust seasoning to your preference.

Serve with chips or on the side with fish, chicken or pork.

Makes about 6 cups.