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Zucchini: Four Cheese Zucchini Bake

Source of Recipe

Internet


Recipe Introduction

Finally! We found another use for the 400 pounds of zucchini we get from every plant each summer. What's more, it's delicious.

List of Ingredients

1 large onion
3 tomatoes
2 small or 1 large zuchinni
2 tbsp oregano
1/2 lb cheddar cheese (grated)
1/2 lb mozzarella cheese (grated)
1/8 lb feta cheese (crumbled)
4 tbsp parmesan cheese (grated)
Bread crumbs for garnish (if desired)




Recipe

Slice the onions, tomatoes and zucchini thinly. (Half or quarter the zucchini if large). Arrange half the vegetables in a layer in a 9x11 pan. (9x13 worked OK for us). Sprinkle with half the oregano and top with half the cheese. Repeat to form second layer. Top with bread crumbs if desired. Bake at 350F for 35-40 minutes until cheese is melted and just starts to brown. Cool 15 minutes before serving.

YIELD: 4-6 Servings