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Condiment: Apple-y, Almond-y Cranberry Sauce

Source of Recipe

News 12


List of Ingredients

1 cup sugar
1/2 cup cranberry juice (or cranberry-apple juice)
1/2 tsp almond or vanilla extract
1 pound fresh cranberries
4 cups diced peeled apples (such as Granny Smith) (about 1 pound)
2/3 cup chopped almonds



Recipe

Combine the sugar, cranberry juice, extract, and fresh cranberries in a large saucepan; bring to a boil over medium-high heat; simmer 15 minutes or until cranberries pop and mixture thickens. Remove from heat; stir in apples and almonds. Spoon into a bowl, cover, and chill at least 4 hours.

Makes 4 cups